Food Safety Act of 2013
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Republic Act No 10611 Food Safety Act of 2013
Obj: To strengthen the food safety regulatory system in the country, the State shall adopt the following specific objectives:
- Protect the public from food-borne and water-borne illnesses and unsanitary, unwholesome, misbrandedo adulterated foods;
- Enhance industry and consumer confidence in the food regulatory system;
- and Achieve economic growth and development by promoting fair trade practices and soud regulatory foundation for domestic and international trade.